Rappie Pie - Râpure

Rappie pie is a traditional acadian dish made from grated potatoes or patates râpées, hence the name "rappie" pie. Since the return of the Acadians after the Great Deportation of 1755-62 it has continued to be a favorite meal among the Acadians of Southwest Nova. Once the potatoes are grated and the water removed, hot broth is added along with meat , onions and pork fat to make a delicious all-in-one meal that some prefer to eat with a little butter or molasses!

 


9x12 - 2.5kg



8x8 - 1.1kg



7" Round - 570g



1.8kg